RAMEN SOUL KITS
In a hurry?? Here are the basics!
- SINGLE KIT– one generous portion of broth, noodles and toppings– $8
- 2–PACK– save on two servings in one package– $15
- FAMILY PACK– 6 individually packed soul kits– $42
- Keep in the fridge for a week or stock up in the freezer
- ORDER ONLINE FOR NEXT DAY PICK-UP
Wasabi at home
Ramen (ラーメン) is often referred to as the soul food of Japan.
Chef Jyunya has worked hard to create a way for you to experience his soulful restaurant-quality ramen at home.
Ramen Soul Kits take the three ingredients that are the soul of ramen– the broth, the tare (sauce) and the noodles– into a super convenient, simple to prepare take home kit that you can cook tonight, or stock up in your freezer for those nights when you need a quick delicious meal.
Kits are available in multiple flavours in single, 2 and 6–serving packs
Original Soul Kit
Rich, deep, clear bone broth made with amazing local Sterling Springs chicken, tare flavour pack, fresh house-made ramen noodles and two slices of pork chashu.
Paitan Soul Kit
Rich, deep creamy bone broth made with amazing local Sterling Springs chicken, fresh house-made ramen noodles, two slices of chicken chashu.
Vegan Soul Kit
Vegetable broth made with Yuzu peel, garlic oil and mixed vegetables, tare flavour pack, fresh house-made ramen noodles and yummy tofu crumble.
Tantan Men Soul Kit
Spicy creamy miso broth flavoured with candy ground pork and fresh house-made ramen noodles. Make sure to mix the sauce all through the noodles!
Tonkotsu Soul Kit
Flavourful, porky, rich, creamy bone broth with miso, fresh house-made noodles and two slices of pork chashu. A real fan favourite!
Mazemen Soul Kit
A soupless ramen available in summer as it is wonderful served cold with the amazing seasonal vegetable options available. The sauce creates extra slurp factor!
RAMEN SOUL KIT PREPARATION
Basic Instructions
The kit comes in 3 packets– the broth, the tare (sauce) and the noodles.
Cook in just one pot, heating the broth first, then boiling the noodles OR heat the broth in one small pot and use a second larger pot for the noodles.
STEP 1:
Heat broth to simmer over medium heat
STEP 2:
Add tare to serving bowl
STEP 3:
Add hot broth and stir
STEP 4:
Bring water to boil, add noodles and cook for 1.5 to 2 minutes
STEP 5:
Drain noodles, add to broth, add toppings and serve
Detailed Instructions
Step 1: THE BROTH
- Pour the broth package into a medium pot over medium heat
*Tip– to get every bit of goodness out of that bag, warm it up in a container of hot water first - Bring to a rolling simmer
Step 2: THE TARE
- Add the tare (sauce) package to your serving bowl
- Add piping hot broth to the bowl and mix with the tare
Step 3: THE NOODLES
- Add cold water to the pot– use enough water to give the noodles room to roll around. Put a lid on and turn up to high.
- Once boiling, add noodles and gently separate with tongs. Set your timer for 1.5to 2 minutes. Seriously that’s all they need! Swish around with tongs every now and then.
- When the timer goes off, use tongs to drain and add the cooked noodles to the broth.
Arrange your chashu and any other toppings you like.
SERVE & SLURP!
The kit will be good in the fridge for one week. After that, you can put it in the freezer to have on hand for a quick delicious meal. Simply thaw in the fridge overnight or on the countertop in hot water before cooking.
Cook frozen noodles for 2.5 to 3 minutes.
Mazemen Instructions
The kit comes in 2 packets of 2 portions– the broth and the noodles
STEP 1:
Bring water to boil, add noodles and cook for 3.5 minutes
This is a little longer than usual because the noodles will not continue to cook in hot broth.
STEP 2:
Prepare any toppings you would like to add to your Mazemen– veggies, protein, whatever you like!
STEP 3:
Drain noodles and rinse well under cold water to cool them down
STEP 4:
Add the noodles to your bowl, pour on the cold broth, add toppings
STEP 5: Slurp!
TOPPING FUN!
Veggies–
Green onions, regular onion, cabbage, shredded carrot, mushrooms, celery, red pepper, cauliflower, snap peas, edamame, corn, sprouts, broccoli, kale, greens…
If you prefer the crunch, the hot noodles and broth will soften thinly sliced veg enough. Prefer them cooked more? Pan fry before you get your noodles on.
Protein–
Cubed or crumbled tofu, soft boiled eggs, sausage, shrimp, extra meat (have leftovers in the fridge?)
So simple & delicious
“I will definitely order more kits (especially for the price!) and loved getting to add in whatever I had in the fridge! I work crazy hours and often get home late- these are such a life-saver to pull out of the freezer for a quick meal.”
Chris
Perfection as always
Polya
LOVE the Tantan Men!
“The aroma while it’s cooking is divine and it looks so delicious in the bowl. Just the right amount of spice– enough to clear your head and warm you up.”
Claire
