In a hurry?? Here are the basics!
- Each kit contains a generous individual portion of broth, noodles and toppings– $7.50
- Keep in the fridge for a week or pop in the freezer
- ORDER ONLINE FOR NEXT DAY PICK-UP
Introducing our
Ramen Soul Kit
ORIGINAL
Rich, deep clear bone broth made with amazing local Sterling Springs chicken
Two slices of pork chashu
Tonkotsu
Flavourful, porky, rich, creamy bone broth with miso
Two slices of pork chashu
vegan
Vegetable broth with Yuzu peel, garlic oil and mixed veg
Cabbage, celery, carrot, red pepper
Tantan Men
Spicy, creamy miso broth
Candy ground pork, house-made chili oil, chili spices
SOULFUL PREPARATION
– for the best ramen at home experience!
Gather–
- medium pot to heat the broth and then boil the noodles
- scissors to open the kit
- tongs for stirring/serving the noodles
- ramen bowl for serving– warm not cold
Heat the Broth–
Pour the broth into your pot on medium heat. Make sure to get every bit of goodness out of that bag! You want to heat the broth, but not bring it to a boil, so as it start to simmer, our the piping hot broth into your serving bowl.
Cook the Noodles–
Add cold water to your pot– put a lid on and turn up to high. You want enough water for the noodles to have a good time. In our test, 6 cups of water took 7 minutes to boil.
Add the noodles to the boiling water, turn the heat down a bit and set your timer for 1 1/2 to 2 minutes. Seriously that’s all they need! Swish around with tongs every now and then.
When the timer goes off, use tongs to add the cooked noodles to the broth.
Jazz it up–
Not necessary, but why not? Add toppings if you wish (see below)
Slurp!
Gather–
- small pot to heat the broth
- medium-large pot to boil the noodles
- scissors to open the kit
- tongs for stirring/serving the noodles
- ramen bowl for serving– warm not cold
Heat the Broth and Cook the Noodles at the same time–
Get a medium-large pot of water on high heat for boiling the noodles.
Pour the broth into a small pan on medium heat. Make sure to get every bit of goodness out of that bag! You’re going to heat the broth, but not boil it. It’s ready when you see it start to simmer.
When the water is boiling, add the noodles and set your timer for 1 1/2 to 2 minutes. Seriously that’s all they need! Swish around with tongs every now and then.
Just before the noodles are ready, pour the steaming broth into your serving bowl.
Use tongs to add the cooked noodles to the broth.
Jazz it up –
With extra toppings if you like (see below)
Slurp!
Have Fun With It!
The Ramen Soul Kit is great as is, but you can also have a little fun and add your own toppings–
- Sliced or grated finely, your veggies will soften enough in the hot noodles and broth if you prefer them that way.
- Prefer your veggies cooked? Start pan-frying them just before you get your kit going, don’t overcook them.
Possibilities–
Veggies: Green onions, regular onion, cabbage, carrot, mushrooms, celery, red pepper, corn, cauliflower, edamame, sprouts
Protein: Tofu, soft boiled eggs, sausage, shrimp, extra meat (got leftovers in the fridge?)
Have any other ideas
for jazzing up your ramen?
We would love to hear from you and share your creativity!
Tag us on Instagram #wasabi_ramen and we will post your photos here on our website and pick one winner each month for a special treat.
the Vegan bowl was yum!
“Great depth of flavour and the veggies held the broth beautifully. Smelled amazing while cooking. Didn’t need to add extra veggies– it was just right.”
Tanya
So simple & delicious
“I will definitely order more kits (especially for the price!) and loved getting to add in whatever I had in the fridge! Can’t wait to try another one!”
Chris
LOVE the Tantan Men!
“The aroma while it’s cooking is divine and it looks so delicious in the bowl. Just the right amount of spice– enough to clear your head and warm you up.”
Claire
Ramen is our passion
We know it’s your passion too! And we know you’ve been missing it.
Although we are open for takeout and limited dine-in, we all know that take-out food is never quite the same, especially if you can’t eat it right away. Ramen simply tastes best when it comes right off the stove.
Plus these days, a lot of us are looking for easy meals to prepare ourselves. Chef Jyunya has been working hard on a solution to give you restaurant-quality ramen that you can prepare in your home.
Ramen (ラーメン) is often referred to as the soul food of Japan. Chef Jyunya puts his heart and soul into his Ramen and you will find him making noodles every morning and watching over his boiling stockpots for hours and hours as he perfects the umami flavours of his broths.
Now he has taken the two ingredients that are the soul of Ramen – the noodles and the broth – into a takeout kit so you can enjoy your ramen at home.
- Super simple to prepare (see instructions above)
- Keeps in the fridge for up to a week and can go in the freezer for your ramen emergencies! Simply thaw in the fridge or on the countertop before cooking.
- Made using the best local ingredients as much as possible, including Sterling Springs Chicken – we even make our own soy milk!
House-made broths
Bone broths made from chicken for our Original and from pork for our Tonkotsu Ramen, miso broth for our Tantan Men and vegetable broth for our Vegan Ramen
House-made noodles
House-made noodles prepared every day using Jyunya’s special blend of local flours to get just the right texture of noodles required for the best ramen.
Noodles are available to order on their own, outside of the kit, whether you want to use your own broth or just want extra noodles for your kit.
Ramen SOUL TRIBE PHOTO GALLERY
